Good – because I have no time to type. Busy, busy, busy at work today!
The courthouse appointment went well. We have our official marriage license and now we must wait for our officiant (Future Husband’s stepfather) to perform the marriage and sign it. 58 days and counting! 🙂
Cute moment: Future Husband was disappointed we didn’t get "quizzed" for our marriage license (you just fill out a form and pay). I asked him what he wanted to get quizzed on, and he said, "I thought they’d at least ask me whether or not I loved you!"
Around 10, I had a pear.
And for lunch, I made a Baked Tofu and Asparagus Omelette, which was so, so, so good!
My omelette contained:
- 1/3 block extra firm tofu, pressed and rubbed in chili powder and pepper. Baked for 35 at 375.
- Tips of 8 asparagus, steamed
- 2 tablespoons cheddar cheese
- Pepper to taste
- 4 egg whites
The way I get my omelettes to look so pretty is that I use two spatulas to fold it over. 🙂
And some leftover sweet potato fries (1/2 a medium sweet potato).
Back to the grind!! Have a fabulous afternoon.