This is going to be a photo-dense post of my veggie-dense lunch. :) I am working under tight deadline pressures at work, which always freak me out. I KNOW I’ll get the work done in time, but that doesn’t stop me from running around like a headless chicken.
I made a grilled cheese + roasted zucchini sammie. What a DIVINE combo!
I used 1/2 a zucchini, thinly sliced and roasted for about 7 minutes at 500 degrees. Then, I melted two slices of cheddar on WW toast with the zuch on top for about 3 more minutes.
Close to burning…. (whoops!)
It was an ooey, gooey, veggie-packed sammie… and I loved it!
On the side, I had a small salad with 1 carrot + 1 plum tomato.
I had a Z-Bar today around 9:30. I really can’t purchase these things in bulk. They taste SOOO good (like candy, seriously) and it’s a really boring snack (for readers) that I tend to repeat over and over again.
At least i tried to take a fun Z-Bar picture with Jamesy.
And I had a small plum….
Hi-Ho, it’s off to work I go!
Do deadlines inspire you or cause you to freeze in panic?? How do you avoid the "deer in the headlights" feeling at work? I make a list of To Do’s and tackle them one at a time!