Add another 7.0 miles of walking around the mall to my cardio for the day. I am sooooo tired! Unfortunately, we weren’t too successful in our errands. We didn’t find centerpiece vases, but we did play around with silk flowers and decided on a general style for the tables.
Before we left for our errands, I had a a few crackers, Laughing Cow cheese, and a peach.
Then, Future Husband, his stepfather, his mum, and I went to the Dandelion Communitea Cafe. It’s a really fun hippie all-vegan restaurant…. love it!
I munched on an app of hummus + blue corn chips…. delish! Sorry, no picture. Then, I had a cup of corn chowder soup.
And I had a cold rice veggie wrap. It was stuffed with purple cabbage, carrots, and herbs. It can with a lovely creamy coconut and peanut sauce.
I left feeling bloated…. it was just too much fiber.
And then we ran a bunch of errands, as I mentioned. It was exhausting. Some of this wedding stuff is really fun, but some of it is really lame. I just wish it was all organized and it was January 3!
I munched on Ghiradelli Caramel chocolate while in line at the craft store. It was a total impulse purchase. I hate how stores cram all these yummy candies right at the register.
We came home and I made a quick and yummy dinner, since we’re all discussing business (the holistic supplement store is launching in less than 2 weeks and there’s so much to do!!!).
The easiest, cheesiest dinner I know?
Instead of just adding 1/2 cup skim milk to the pasta and cheese powder, I used 1/4 cup of plain yogurt and 1/4 cup milk. It gave the cheese a nice tangy flavor.
This was so yummy and satisfying. I love Annie’s mac and cheese! It doesn’t taste fake AT ALL and the ingredient list is pleasantly short.
OK – I’ve got to go crunch numbers in an Excel spreadsheet for the business! URGGGGHHHHHHH! See you tomorrow!
And don’t forget, Athleta Contest details will be posted TOMORROW!