Tofu Gyros with Yogurt Cucumber Sauce
I sauteed extra firm tofu (already in chunks, how convenient!) with some EVOO, S&P, and chili powder. I also through in some thin slices of red onions to make it more “gyro-ish.” While that cooked, I stirred up some nonfat plain yogurt and chopped cucumber to make the sauce. Once everything was ready, I wrapped it all up in a nice, warm WW pita. YUM!
On the side, I had roasted zucchini “fries” and some raw carrots. Also delicious–but too filling. I gave 1/3 of the carrots and zuch to Maggie (obviously, my dog would love vegetables).
Snack – 1o AM
Tonight is going to be fun-filled. We have out of town guests visiting, and we’re going to head downtown to enjoy dinner + drinks. Hopefully, I won’t overdo it on the drinks, because I’d love to do a long run in the morning!
Have a good Friday! See you for dinner.