Future Husband offered to make dinner tonight, which was very nice of him! He baked pork and then called me into the kitchen for some fridge diving. We came up with Pineapple Raisin Chutney. It was DELICIOUS!

Future Husband loves veggies as much as I do, so he also made roasted zucchini and roasted sweet potato, which went along nicely with the chutney.

Pineapple Raisin Chutney

  • 6 rings of pineapple, chopped
  • 1/4 cup red onion, chopped
  • 2 tablespoon parsley, chopped
  • 1 tablespoon EVOO
  • 1/4 cup pineapple juice
  • 1/4 cup water
  • 1/4 cup raisins
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • S&P to taste

Mix all the ingredients together and cook in skillet on low for 25 minutes. Add water if it gets too dehydrated!


I didn’t really have a legitimate lunch, but I did snack throughout the afternoon as Future Husband and I worked on the business and finalized the wedding invitation list.

I made platter of Wasa crackers (one with PB, and one with PB and shredded carrot), the rest of my carrot, and a plum…

A few hours later, I had Kashi Go Lean Crunch!, Grape Nuts, raisins, and some nuts over yogurt. I had another 1/2 serving (not pictured, sorry!). I also inhaled a few handful of raisins at some point… I was muy hungry this afternoon!

Tonight’s plans call for a little more work, and then Future Husband’s little brother is coming over so we can go on a run. I know I banged out 7.0 miles, but Nick is starting to train for a 5k and I’m sure this will be more of a walk/run. It might be nice to get my legs moving again, too!

Good night! See you a little early tomorrow AM! I want to enjoy a nice, relaxing breakfast before the work week begins…. again. 😀



Healthy Tipping Point