My dogs don’t know a lot of tricks (unless licking your face counts…), but they do know one thing: the word “walk.”
I’m committed now. I can’t make a promise to that puppy face and back down!
So – I’m off to do a post-dinner walk. But first: the meal itself.
My friend Catherine (I’m always tempted to call her Coach Catherine in everyday conversation – we were co-coaches at Girls on the Run this past spring) came over to meet Henry, and she brought us a bean salad. It was a mix of three or four types of beans, yellow and orange peppers, tomatoes, corn, olive oil, red wine vinegar, salt and sugar. It was great alone for lunch, and I remixed the leftovers in a quiche.
This quiche was made one-handed while bouncing a giggling (and alternatively screaming) baby boy on my shoulder.
As the result of some amateur one-handed egg cracks, I’m pretty sure there are shells in the quiche. Added fiber, right?
About 1 cup of the bean salad, 2 tablespoons Earth Balance, six eggs, a handful of shredded spinach, and a big splash of soy milk – maybe 1/4 cup. The nice thing about quiches is you don’t have to be so precise. Shredded cheese would’ve been a nice addition to the mix.
If James and Maggie had opposable thumbs, they would’ve tied on my sneakers by now. Better get to walkin’ before the start howlin’.







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{ 21 comments… read them below or add one }
I love quiche. I love how versatile and forgiving it is – You can throw pretty much anything in there!
That looks pretty amazing for some one-handed cooking!
My dog knows when her walk time is. I always take her out after dinner, and it never fails that by the time im finished, she’s waiting by the front door staring me down.
That quiche looks delish! Whenever my mom would accidentally include an eggshell in a dish (which really only happened once or twice), she would say “No charge!” Consider it extra calcium
That is a fritatta! Quiche has a pie crust on bottom. Strata has bread cubes. <— clearly egg obsessed here haha
That quiche looks incredible and it stayed together really well.
That quiche looks so delicious!!!
In college, my roommate’s mom would make us huge batches of a similar bean salad and we would eat it for weeks on ends with tortilla chips. It’s totally a comfort food now!
I love that your friends always bring food. Is this the southern hospitality that I’ve heard about?
Looks tasty! I love eggs but I never make quiche for some reason – I should get on that.
I need to make a quiche ASAP, looks good!
Have to tell you that “Promises, Promises” is the title of an Incubus song that is my BFF’s ringer on my phone
It’s really hard to say no to adorable puppy faces! We have one and he pretty much has his way.
You introduced me to the “IRL” expression on your blog, so I think of you whenever I see it. Someone posted this on facebook today, and I thought of you because of all the (supercute!) IRLs
http://www.buzzfeed.com/expresident/the-cutest-things-that-ever-happened
PS: Thanks for keeping it so real all the time and being so genuine. Life gets so busy sometimes, but I always make a couple of minutes in my day to read up on HTP (and Henry cuteness of course!). Thank you for being you!
That is impressive for a 1 handed quiche!
Mmmm quiche! Looks awesome.
That quiche looks delicious! Hope you have a fun walk.
Haha since starting to read food blogs, I have become a pro at one-handed cracks
i don’t know if you’ve mentioned this before, but how come you don’t use almond milk instead of soy?
oh and i know i’m commenting on an old(ish) post….i was on vacay and am just now catching up on my googlereader!
more protein!