Do you have a veggie that you buy, over and over again, and yet hardly ever use? Or is this just my grocery store stupidity? I do this with two veggies in particular: zucchini and ‘shrooms. I don’t know why I buy zucch because I don’t even really like it, but I do love mushrooms. But for some reason, I just end up forgetting I have them, and they go off before I can cook them up.
This time around, I put the ‘shrooms on the top shelf so I couldn’t miss them.
This is my absolute favorite way to prepare mushrooms. Simply rub off the mushrooms with a damp cloth (did you know you aren’t supposed to soak mushrooms because they’ll absorb a ton of water and become soggy?), break off the stem, and stuff some hummus inside. I used horseradish hummus from Trader Joe’s this time around. Bake for 20 minutes at 400 degrees and serve.
A mish-mosh dinner, but it was tasty.
Salad, apples, stuffed ‘shrooms, and cottage cheese. Plus chocolate and almonds for dessert. And now I’m gonna go rummage up an evening snack.
Guess who’s back? My momma!
The Husband is returning to work tomorrow, so my mom came back to town to help out with Henry. I think I could do it alone at this point, but it will be much more fun with someone here all the time. Plus, she always comes bearing gifts <— shopaholic MomHTP. This time around, she brought: a new wok, new towels, a few shirts from Marshall’s, and a bathmat. Oh, and finger puppets (yes, really). Mom for the win!