Ingredients (8 small pieces):

  • Spelt crust from this recipe
  • 1 cup hummus (I used white bean basil hummus)
  • 1 carrot, shredded in a food processor
  • 2 cups raw broccoli tops, chopped
  • 10 cherry tomatoes, halved


  • Prepare spelt crust according to recipe instructions.  Bake in an 8 X 13 inch greased casserole dish.  I thought the bread was a little too thick, so I would probably remove 1/6 of the dough before pressing into the casserole dish.  Also,  I let the dough rise for 15 minutes before baking.  
  • Once crust is cooled, spread hummus as the ‘sauce’ and top with all the veggies.
  • Slice into 8 pieces and enjoy!
Healthy Tipping Point