A little different, a little crunchy!
- 1/3 cup dry quinoa
- 1 tablespoon ground flax
- 2 tablespoons unsweetened coconut
- 1 tablespoon maple syrup
- Preheat oven to 425 degrees.
- Wash quinoa and drain.
- Mix quinoa with remaining ingredients.
- Spread quinoa out on baking sheet and cook for 10 minutes, stirring occasionally.
- Serve over yogurt with fruit.