A new twist on an old favorite, this features a pancake “burrito” stuffed with Greek yogurt, pumpkin, and tons of spices.




  • 1/2 cup prepared whole wheat pancake mix
  • 1/4 cup pumpkin puree (cold)
  • 1/4 cup Oikos Greek Yogurt (plain)
  • Spices to taste: cinnamon, nutmeg, and ground cloves
  • 1 tablespoon maple syrup
  • Powdered sugar for decoration :)


  • Grease a heated wok and pour pancake mix into the center, creating a large circular pancake.
  • Wait until pancake is cooked thoroughly on one side and flip carefully, cooking the other side.
  • Meanwhile, mix all the remaining ingredients (except the powdered sugar) in a small bowl.
  • Plate pancake, smear pumpkin mix on the inside, and carefully roll up.
  • Dust with powdered sugar.
  • Enjoy!
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