It doesn’t get any easier than this.  Mix, bake, and eat!

CIMG5377

Ingredients (serves 2):

  • 4 eggs
  • 8 asparagus heads, chopped
  • 1/2 cup chickpeas
  • 2 oz (or about 1/2 cup) of shredded cheddar cheese
  • 1/2 tablespoon green pepper

Directions:

  • Mix everything together.
  • Bake at 375 in a greased mini casserole dished for 45 minutes.
  • Let stand for five minutes and enjoy!
Healthy Tipping Point