Ingredients (for four large servings):

  • 3 cups green beans
  • 1/2 red onion
  • 2 tablespoons garlic
  • 2 tablespoons olive oil
  • 1 package sliced portabella mushrooms
  • 1 can large butter beans, rinsed and drained
  • 1/4 cup soy milk
  • Pepper and salt


  • Preheat oven to 350 degrees.
  • Prepare green beans by rinsing, trimming, and chopping into bite-sized pieces.  Place beans in pot of water and bring to boil for 20 minutes.


  • Meanwhile thinly slice 1/2 red onion.   Combine sliced onions, garlic, and olive oil in a hot wok and cook until browned.


  • Rinse mushrooms and combine mushrooms with onion mix in a large bowl.  Set aside.
  • Rinse and drain a can of large butter beans.  Use your hands to mash the beans thoroughly to create a paste.



  • Combine beans, soy milk, pepper, and salt with the onions and mushrooms.  Mix thoroughly.
  • Once green beans have boiled to the point of softness, drain and mix with the rest of the ingredients.
  • Grease a casserole dish and pour the mix in.


  • Bake at 350 for 40 minutes.
  • Remove and serve.
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