Oddly enough, I woke up with cinnamon rolls on my mind.  I Googled the Pioneer Woman’s recipe and realized that I was missing key ingredients (like yeast), so I opted to create my own (lazy) version.


Ingredients (for two servings):

  • Four pieces of whole wheat bread
  • 3 eggs
  • 1.5 tablespoon of Earth Balance
  • 1 tablespoon of cinnamon
  • 1.5 tablespoon brown sugar


  • Hit griddle and grease with butter or cooking spray
  • Beat eggs in a shallow bowl
  • Dip each side of each toast into egg, as you normally would for French Toast
  • Place on griddle
  • Meanwhile, combine remaining ingredients in small, microwaveable bowl.


  • Microwave for 30 seconds, stir thoroughly.
  • Flip toast and pour sugar mixture on cooked top of two of the toasts.


  • Wait thirty seconds and then put un-sugared toasts on top of the sugared toasts.
  • Plate and serve.


Healthy Tipping Point