This breakfast treat proves that decadent doesn’t mean unhealthy!  And it reminds me so much of an ice cream and brownie sundae – with a special surprise in the middle.  The baking process for the French toast makes it crunchy, not chewy as it would be if you cooked it on the griddle.




  • 2 slices whole wheat bread
  • 2 eggs
  • 1 tablespoon almond butter
  • 1 serving Banana Soft Serve
  • Cocoa powder
  • Honey
  • Cherry on top!


  • Preheat oven to 375 and grease bottom of glass casserole dish
  • Beat eggs in a shallow dish
  • Dredge one piece of bread in the egg mix as you normally would for French toast
  • Place on dish and top with almond butter


  • Repeat process with second piece of bread, placing on top of the first and pouring any leftover egg mix over the bread.


  • Bake at 375 for 20 minutes or until top is firm.
  • Remove from dish, plate, top with banana soft serve.
  • To make chocolate sauce, combine honey and cocoa powder in a small bowl until it mixes thoroughly.  Pour on top of sundae.
  • Top with a cherry and enjoy!


Healthy Tipping Point