Ingredients (for two servings):

  • 4 eggs
  • 1/2 cup chocolate soymilk
  • 1/2 tablespoon vanilla extract
  • 5 – 6 slices of whole wheat bread (or gluten-free bread, as I used)
  • 1 very ripe banana
  • Topping: Greek yogurt (or syrup)


  • Preheat oven to 375 degrees.
  • Grease a small 8 by 8 glass casserole dish.
  • Chop bread into 1/3 strips, as shown below.
  • In a small bowl, beat eggs, chocolate milk, and vanilla extract.   Dump in bread and toss with hands, thoroughly coating all the bread.  Mash banana with a fork and gently mix in.  Let stand for a few minutes.
  • Pour mixture into casserole dish, bake for 30 minutes, and remove.  Let cool for a minute or so, slice in half, and top with Greek yogurt.
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