Instead of oil, this homemade granola features pomegranate juice!
Ingredients (for 2 breakfast-sized servings or 3 snack servings):
- 1 cup oatmeal
- 1/4 cup maple syrup
- 1/4 cup Blueberry Pomegranate juice
- 1.5 tablespoons ground flax
- 1/4 cup almonds, chopped
- Cinnamon to taste
Directions:
- Preheat oven to 300 degrees.
- Mix all ingredients.
- Grease cookie sheet.
- Spread out granola on cookie sheet.
- Bake for 40 minutes.
- Remove and place on paper towels to cool.
- Store in airtight container.