Definitely eat these baked wonton cookies fresh out of the oven.  The outside is crispy, and the inside is a delicious, warm mix of banana and almond butter.


Ingredients (for one serving):

  • 3 Nasoya wonton crisps
  • 1/4 of a banana, cut into three small pieces
  • 1 tablespoon of almond butter, separated
  • Cinnamon
  • Brown Sugar


  • Preheat oven to 350 degrees
  • Lay out wontons on a plate
  • Fill inside of wontons with small piece of banana and drizzle of almond butter
  • Sprinkle with cinnamon
  • Using a wet finger, seal wonton into triangle.  Then, fold in each of the ends
  • Wet outside of wonton and press on cinnamon and brown sugar
  • Place on generous cookie sheet and bake at 350 for 5 minutes.
  • Serve and enjoy!


Healthy Tipping Point