These creamy, dreamy pie is a perfect casserole for a small dinner party… or for leftovers to enjoy for the rest of the week.


Ingredients (serves 3)

  • 1 tube polenta
  • 2 cups chopped asparagus
  • 1/4 cup sundried tomatoes
  • 1/2 package of pre-cubed extra firm tofu, drained
  • 1/4 cup hummus
  • 1 tablespoon hot sauce
  • Pepper and Salt to taste


  • Preheat oven to 350 degrees.
  • Chop asparagus and microwave in water for 5 minutes or until softened.
  • In a food processer, combine remaining ingredients except sundried tomatoes and asparagus.
  • Pour mix into bowl and stir in sundried tomatoes and asparagus.
  • Pour into greased pie dish.
  • Bake for 50 minutes.
  • Remove and let stand for 10 minutes before serving.
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