- 3 apples (I used Honey Crisp + Granny Smith for the first take of this recipe and then Gala + Braeburn this time around)
- 2 tablespoons butter (or Earth Balance if you want this to be vegan-friendly)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- Pre-heat oven to 375.
- Place butter in bottom of heavy pie dish and melt in the oven for a few minutes.
- Slice apples thinly.
- Arrange apples in heavy pie dish.
- Sprinkle with cinnamon and brown sugar.
- Bake a 375 for 45 minutes.