Iâ€™ve been trying to be more creative in the kitchen. I think daylight savings time is having a positive impact on my cooking! When itâ€™s cold and dark out, all I can muster is cereal for dinner â€“ or a microwavable meal. Now that itâ€™s lighter, later, Iâ€™m getting a second wind when it comes to mealtime.
These corn tacos are packed with carrots, onions, tomatoes, spinach, and pinto beans. To flavor everything, I added a few tablespoons of taco seasoning. Keepinâ€™ it simple!
I made this exact meal for dinner last night and replicated it today for lunch. Itâ€™s that good!
To make: add 1/4 cup water and a little oil to a pan. Add in sliced carrots and onions and cook on medium high until carrots are soft. Add spices and a bit more water, then add in the shredded spinach, chopped tomatoes, and beans. Cook until the spinach wilts, and then scoop directly into tacos. Yum.
Tonight, I went to a BIG consignment sale. <3 You know how I feel about consignment sales! I was on the hunt for spring and summer clothes for Henry. I scored some pretty awesome deals and managed to stay away from buying a ton of plastic crap (said crap is slowly taking over my life).
Canâ€™t wait for even warmer temps â€“ weâ€™ll be putting those baby shorts to good use, soon!