I’ve been trying to be more creative in the kitchen. I think daylight savings time is having a positive impact on my cooking! When it’s cold and dark out, all I can muster is cereal for dinner – or a microwavable meal. Now that it’s lighter, later, I’m getting a second wind when it comes to mealtime.
These corn tacos are packed with carrots, onions, tomatoes, spinach, and pinto beans. To flavor everything, I added a few tablespoons of taco seasoning. Keepin’ it simple!
I made this exact meal for dinner last night and replicated it today for lunch. It’s that good!
To make: add 1/4 cup water and a little oil to a pan. Add in sliced carrots and onions and cook on medium high until carrots are soft. Add spices and a bit more water, then add in the shredded spinach, chopped tomatoes, and beans. Cook until the spinach wilts, and then scoop directly into tacos. Yum.
Tonight, I went to a BIG consignment sale. <3 You know how I feel about consignment sales! I was on the hunt for spring and summer clothes for Henry. I scored some pretty awesome deals and managed to stay away from buying a ton of plastic crap (said crap is slowly taking over my life).
Can’t wait for even warmer temps – we’ll be putting those baby shorts to good use, soon!
I’m just going to be honest and admit that I eat tacos at LEAST three times a week. No shame, they’re my ultimate comfort food.