As promised, hereâ€™s the tour of our tea cabinet. It is literally a cabinet â€“ and entire section of the kitchen devoted just to tea.
First, and most importantly, we have two tea pots. Tea tastes better when itâ€™s made in a tea pot (just like margaritas are yummier if theyâ€™re in proper margarita glasses â€“ right?!).
I prefer the pot on the left because our Tower of London pot is hard to clean, although it is very cute.
The other key accessories include:
A strainer â€“ again, trust me â€“ loose leaf tea really tastes better than the bags.
And a tea timer. Lighter, more delicate teas generally require a shorter steeping time. Bolder teas need more time to really settle into the flavor. But all teas taste like crap if they brew for too long â€“ they become all bitter and yucky. Hence, the need for a timer. Tea is a science!
To boil the water, we use an electric kettle. If you do not own an electric kettle and make tea frequently, I HIGHLY suggest buying one. They are so convenient and much more efficient than boiling water on the stove.
While the water is boiling, I scoop the tea into the pot (side note: some people say you must scald the pot first with boiling water â€“ maybe their taste buds are more sensitive than mine, but I donâ€™t noticed a different when I do this).
Right now, our three main teas include Keemun (a black Chinese tea), a berry and green tea blend, and China Breakfast. We keep them in Teavana containers, which keep air and moisture out.
We have a few other teas, including some bagged teas that Iâ€™ll use if Iâ€™m feeling lazy and donâ€™t want to dirty the teapot. But quite honestly, itâ€™s a rare moment when there is not a dirty teapot sitting in my kitchen sink.
Regardless of what tea I brew, Iâ€™ll usually mix in local honey (and sometimes cream, too â€“ China Breakfast is great with cream). The whipped honey from Cloister Honey is the best honey that Iâ€™ve ever tasted.
Oh, and a little trick: keep your tea cups, saucers, and spoons in the same spot as your tea supplies. I love being able to brew my tea and prep my cup in the same areaâ€¦. especially in the morning when I havenâ€™t had a caffeine fix yet.
Iâ€™m sure some tea collections are much more extensive than ours, but thatâ€™s the tour of our beloved tea cabinet!
Time to debate: tea or coffee? Which is better? Two years ago, I wouldâ€™ve been firmly in the coffee camp, but now Iâ€™m a tea lover. Iâ€™ve been converted!