Today is one of those chilly, gray, heavy Fall days. I love it.
And it appears that â€“ seemingly overnight â€“ all the trees changed from green to mostly orange or yellow or red. So many colors on the branches.
A warm breakfast for a cold morning:
All topped with fresh chives <— new obsession â€“ makes anything taste fancy!
And some buttered toast.
Today is mostly about conference calls, contracts, book keeping, and emails. And warm tea and fuzzy slippers. I did manage to peel myself away from my comfy computer chair (and the warm dachshund in my lap) for a short run.
Love, love, LOVE running through my neighborhood with all the colors. The 3.0 miles flew by. And I took a few extra walking breaks just so I could enjoy it all a little longer. Heh.
Soon Iâ€™ll be ranting about running in the snow. Just you wait. Iâ€™m an all-weather runner but MAN â€“ I hate that â€œmy thighs feel like frozen chicken breastsâ€ feeling when running in the winter!
And nowâ€¦ Prepare yourself for the most amazing meal idea EVER. Courtesy of Ali. Alright â€“ technically this is a breakfast idea, but everyone knows that breakfast is yummy all day long. Right?
I made gluten-free pumpkin waffles (from a mix with 1/4 cup pureed pumpkin mixed in) and smeared more pumpkin and sunflower butter in between. Tada! Most amazingly scrumptious Fall treat, ever.
Just curious â€“ whatâ€™s the weather like where you are? If we were still in Orlando, itâ€™d most like be 90 degrees. If we were still in Pittsburgh, it would probably be snowing! Charlotte is a happy medium.