This recipe was a spin on the Banana Bread Breakfast Bake.
Instead of using corn muffin mix, I used a combination of 1/2 cup oats and 1/4 cup blueberry pancake mix. I also added in a tablespoon of chia seeds!
I love breakfast bakes because they remind me of a (healthy) muffin and are so easy. I just mix the ingredients, pop the baby ramekin in, shower and do my morning thing, and ta-da! Breakfast without the work.
Eat-In Day Challenge
Now, I am not brave enough to challenge myself to Eat-In Month (or even Eat-In Week), but I am going to do an Eat-In Day challenge. :) Lately, I’ve been buying something every day, whether it’s an entire meal or just a coffee. We’ve adjusted the budget accordingly, but there are still other ways I’d prefer to spend this cash. So today – just for today (trying not to set myself up for failure – I am eating in, all day!
I fall prey to eating out when I get really busy – I need to get better about planning ahead and grocery shopping. Also, sometimes I just need to WAIT until I get home. Do I REALLY need that Starbucks coffee? Probably not.
Do you eat a lot of meals out? Why?