I’ve had an eggplant in our fridge for a few days, but I had no idea what to do with it. When Megan told me about the Eggplant Pizza recipe on our run last night, and I immediately knew I had to try it for myself!
The premises is simple, but Megan has a step by step recipe on her own blog:
- Cut an eggplant long ways and scrap out the center.
- Dice the center into small bits and add to wok with other fixins’.
- Put stuffing back into eggplant, top with cheese, and cook for 30 minutes at 350.
My stuffing included:
- Diced tomatoes
Megan used green pepper and sausage in her pizza.
I really enjoyed this WAY more than I thought I would. And it did taste a little bit like pizza. 🙂
For breakfast, I had a yogurt bowl:
Yogurt mess contained Greek yogurt, 1/2 cup raw oatmeal, a banana, pecans, honey, and cinnamon.
Can you believe that I have NO BIG PLANS for this weekend? This is the first time it’s happened it a long time. I’d love to read, write, bike, and relax. I’m also helping Ryan move to a new apartment.
What do you have planned for the weekend? Anyone doing any big races?