I loved hearing your feedback on the Good, Bad, and Ugly of food blogs. Keep those comments coming; I know other people like to read them, too.
Lunch was something to celebrate!
I haven’t eaten tofu in DAYS and was really looking forward to a tofu-centric meal!
The star ingredient was….
I based this tofu on my Perfect Baked Tofu recipe, but I added about 1 tablespoon of grated fresh ginger to the mix before baking.
I also added five chopped Brazil nuts towards the end of the baking. The sweetness of the ginger and the acidity of the roasted Brazil nuts was an awesome combo!
I think this recipe needs to be tweaked a little and it could end up being amazing. It would be nice to try food processing the nuts before roasted them so it’s more of a fine powder over the tofu. And I need MORE GINGER! 🙂
Plus broc and brown rice:
And an orange for dessert:
Back to work I go! I’m feeling a little rundown and tired; I hope this day is over with ASAP!