The Husband’s birthday dinner was a success! We went to a wonderful place called Raintree Restaurant in St. Augustine (which is where we got engaged). His parents and our friend Harry joined us.
We even got to eat outside in this cute little gazebo:
The Husband and I split this bottle of red. 🙂
And I started with a yummy side salad with a slice of sweet bread.
I have so much trouble ordering vegetarian at restaurants. There was only one choice so I had to go for it. I had the eggplant bake with a side of spinach pasta:
It was fried and cheesey, but it was good! I ate 1/2 of the pasta and most of the eggplant.
Plus, some fruit for dessert:
Time for bed! 🙂 See you in the AM!