Afternoon! I was a lazy bug this morning. It took allll over my motivation to get out of bed! 🙂
I had Sweet Pecan Oatmeal and English Breakfast Tea. Yum!
The sweetness of the oatmeal came from dates. It was a great natural way to sweeten it up!
My oatmeal contained:
- 1/2 cup oatmeal
- 1/2 cup milk
- 1/2 cup water
- 1 sliced banana
- Toppings: Pecans and Dates
It was very nice and sunny today!
My training schedule called for a 6.0 miler, which happens to be my least favorite distance. I’m not sure why! Regardless, I was totally dreading this run.
I was sooo slow. Or slower than usual! 🙂 I kind of just waddled along, and I told myself several times that it was OK to be slow — at least I was running!
Here are my statistics:
- Duration:1 hour, 6 minutes
- Average Heart Rate: 154 bpm
- Maximum Heart Rate: 194 bpm
- Calories Burned: 514
I was starving by the end I got home, so I snacked on a carrot + PB while lunch cooked.
Lunch was reallllllly unique and delicious! I managed to incorporate whole grains in an omelet!
My omelet included 2.5 eggs, which were stuffed with quinoa, kidney beans, cheddar cheese, pepper, and spinach.
And a sliced orange!
Adding a whole grain to my omelet made it so much more satisfying! This meal definitely filled me up!
Alright — time to write some thank you cards for my wedding gifts! 🙂 Have a great day!