OOOOO-weee! I was extra hungry today (again). I’m having trouble getting my breakfast (7:20 AM) to stretch to a semi-normal lunch hour (12:00 PM) lately. I keep breaking down by 11:15 and making lunch!
Oh sammie… I missed you.
Cheddar cheese, turkey, and bread and butter pickles on toasted WW bread…
With an orange!
Since I ate so early, I split lunch into two portions. Around 12:20, I had a new Quaker True Delights bar, which Food Buzz was awesome enough to send me for *free*.
The Toasted Coconut Banana Macadamia Nut was seriously screaming my name, and I gasped in surprise and delight when I unwrapped the bar….
Look at those ginormous nut chunks and coconut chunks! It was a very tasty bar….
BUT I was slightly disappointed by the presence of corn syrup (the second ingredient) and artificial sweeteners (oligofructose). Those junk ingredients are not particularly "delightful" in my mind. Nor is having to Wikipedia certain ingredients to figure out what the heck they are!
Do you Google weird-sounding food ingredients like me? Do you even read the ingredient list, or just the nutritional facts? I’m a pretty hard-core label reader because I try to avoid trans fat at all costs.
definitely — I ate chocolate the other day with Xylitol and had no clue what it was (was happy to find that it’s natural!)