Good morning!  I hope you have a FUN shopping day planned; I’m working a 9 hour shift at the doggie kennel. :)   I’m actually working today, Saturday, and Sunday at the kennel.  So, I’m not really on a Thanksgiving vacay.  But at least I’m makin’ money for the wedding!

I’m leaving for work before sunrise, so I made my breakfast last night and simply reheated it.  If you’re wondering what to do with all those leftovers, my suggestion is…. make a quiche!  Or lots of mini quiches. 🙂

Thanksgiving Leftovers Egg White Mini Quiches

These little quiches contain leftover green bean casserole and leftover turkey! Gobble, gobble!

Ingredients:

• 4 egg whites
• 2 tablespoons sharp cheddar cheese
• 1/4 cup leftover green bean casserole
• 1 small slice chopped white turkey (a little less than 1/4 cup)
• Pepper to taste

Preparation:

• Mix all ingredients.
• Pour into three greased cupcake tins.
• Bake at 350 for 35 minutes.
• Enjoy!

On the side, I had two leftover rolls from Thanksgiving dinner.

And a cup of coffee….

Mid-Morning Snacks

So, I’ve been working from home for a year and a half, and I’m kind of nervous about being away from my kitchen while at work — what if I’m hungry and need an extra snack? What if I’m craving something else? Ahh!  I totally forgot what it’s like to pack snacks and lunch.  In the end, I packed a bar….

And a half of a PB sammie…

Which I’m hoping will hold me over until my lunch break, when I’m going to RUSH home, let out MY dogs, and eat some food.  This job is manual labor + loads of dog walking, so I hope I don’t get TOO hungry.

Have a fabulous Black Friday!