Good morning! I hope you have a FUN shopping day planned; I’m working a 9 hour shift at the doggie kennel. :) I’m actually working today, Saturday, and Sunday at the kennel. So, I’m not really on a Thanksgiving vacay. But at least I’m makin’ money for the wedding!
I’m leaving for work before sunrise, so I made my breakfast last night and simply reheated it. If you’re wondering what to do with all those leftovers, my suggestion is…. make a quiche! Or lots of mini quiches. 🙂
Thanksgiving Leftovers Egg White Mini Quiches
These little quiches contain leftover green bean casserole and leftover turkey! Gobble, gobble!
- 4 egg whites
- 2 tablespoons sharp cheddar cheese
- 1/4 cup leftover green bean casserole
- 1 small slice chopped white turkey (a little less than 1/4 cup)
- Pepper to taste
- Mix all ingredients.
- Pour into three greased cupcake tins.
- Bake at 350 for 35 minutes.
On the side, I had two leftover rolls from Thanksgiving dinner.
And a cup of coffee….
So, I’ve been working from home for a year and a half, and I’m kind of nervous about being away from my kitchen while at work — what if I’m hungry and need an extra snack? What if I’m craving something else? Ahh! I totally forgot what it’s like to pack snacks and lunch. In the end, I packed a bar….
And a half of a PB sammie…
Which I’m hoping will hold me over until my lunch break, when I’m going to RUSH home, let out MY dogs, and eat some food. This job is manual labor + loads of dog walking, so I hope I don’t get TOO hungry.
Have a fabulous Black Friday!