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Ingredients (for four servings):

  • 3/4 cup organic tomato sauce
  • 1 tablespoon mustard
  • 1/2 tablespoon garlic
  • 1 and 1/4 cup frozen edamame
  • 1/2 cup hummus
  • 2 cups whole wheat pasta
  • Dill for garnish
  • Pepper
  • Salt

Directions:

  • Preheat oven to 400 degrees.
  • Cook pasta according to directions, but undercook by a few minutes.
  • Drain pasta.
  • Grease a small (8×8) casserole dish.
  • Mix pasta + other ingredients (minus dill) in a bowl.  Pour into casserole dish.
  • Bake at 400 degrees to 30 minutes.
  • Plate, garnish with dill, and serve.
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