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You can also make this pancake with canned pumpkin instead of potato!

IMG_4065

Ingredients:

  • 3/4 cup oatmeal
  • 2 tablespoons almond milk
  • 1/4 cup sweet potato, mashed (to mash sweet potato quickly, wash the potato, stab it with a fork, wrap in paper towel, and microwave for 6 minutes)
  • 1 egg
  • 2 tablespoons pecans, crushed
  • Cinnamon
  • Topping:  strawberries and a drizzle of maple syrup

Directions:

  • Heat and grease griddle.
  • Mix first six ingredients.
  • Pour onto griddle and form pancake shape.
  • On Medium Low, cook slowly and then flip (use a plate if necessary) when golden brown.
  • Cook other side slowly.
  • Plate, top with fruit and syrup, and enjoy!
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