Sweet and Salty Vegan Overnight Oats
Adapted from this recipe.
Ingredients:
- 2 tablespoons chia seeds
- 1/3 cup oatmeal
- 3/4 cup almond milk
- Banana
- Five heavy pinches of sugar
- Salted peanuts
Directions:
- In a small bowl, combine chia seeds, oatmeal, and milk. Put in fridge and let stand overnight.
- In the morning, remove chia seed mixture and stir.
- On a hot and greased griddle, place banana chunks and cook on high until it begins to brown. Flip once and sprinkle with sugar.
- Mash half of the grilled banana into the VOO and plate.
- Top with remaining banana and nuts.
- Enjoy!
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{ 2 comments… read them below or add one }
Just curious, but why do you and most other’s who post VOO recipes use chia seeds? I make overnight oats, but never use the chia seeds and it turnes out great, so I was just wondering what the purpose of the chia is… especially since it is sooo high in calories for such a tiny portion.
It makes it gel like. And it’s good calories!