- 1.5 cups cornbread mix (if you want it to be vegetarian, do NOT use the blue box of Jif, which contains animal fat, just an FYI)
- 1 can corn, drained
- 1 can creamed corn
- 8 oz. sour cream
- Pre-heat oven to 375.
- Grease a casserole dish (if you use a 13 X 9 dish, baking time will be shorter than a 8 x 8 dish).
- Mix all ingredients together.
- Pour into casserole dish and bake for 35 to 50 minutes or until center sets.