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Ingredients:

  • 1.5 cups cornbread mix (if you want it to be vegetarian, do NOT use the blue box of Jif, which contains animal fat, just an FYI)
  • 1 can corn, drained
  • 1 can creamed corn
  • 8 oz. sour cream

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Directions:

  • Pre-heat oven to 375.
  • Grease a casserole dish (if you use a 13 X 9 dish, baking time will be shorter than a 8 x 8 dish).
  • Mix all ingredients together.
  • Pour into casserole dish and bake for 35 to 50 minutes or until center sets.

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