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Delicious anytime of the year, but this Breakfast Quinoa tastes just like a Gingerbread Man!

IMG_3410

Ingredients:

  • 1 cup cooked quinoa
  • 1/4 cup vanilla rice milk
  • 1 sliced banana
  • 3 diced dates
  • 3 pinches cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 pinch pepper
  • 1 tablespoon flax
  • 1/2 tablespoon brown sugar

Directions:

  • After cooking quinoa, combine quinoa with all ingredients except brown sugar in a small pot.
  • Cook on medium low, stirring constantly until bananas are mostly melted in and rice milk is evaporated (about 5 minutes).
  • Plate and top with brown sugar.
  • Enjoy!
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