≡ Menu

Delicious anytime of the year, but this Breakfast Quinoa tastes just like a Gingerbread Man!

IMG_3410

Ingredients:

  • 1 cup cooked quinoa
  • 1/4 cup vanilla rice milk
  • 1 sliced banana
  • 3 diced dates
  • 3 pinches cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 pinch pepper
  • 1 tablespoon flax
  • 1/2 tablespoon brown sugar

Directions:

  • After cooking quinoa, combine quinoa with all ingredients except brown sugar in a small pot.
  • Cook on medium low, stirring constantly until bananas are mostly melted in and rice milk is evaporated (about 5 minutes).
  • Plate and top with brown sugar.
  • Enjoy!
in All Posts

Focus on the Can

My healthy living motto has always been “small changes add up to something amazing.”  I love this philosophy because it’s so attainable.  Even in the face of worries (big and small) and changes (big and small), it’s not so hard to make just one more positive choice.  I don’t have to be perfect.  I don’t [...]

Our Beach House Week

Plus – a few tips on renting a beach house with a toddler. Back in February, Kath and I began talking about doing a family beach trip together.  I was so excited for July to roll around because I felt like this trip had been in the works FOREVER!  But it was worth the wait [...]