≡ Menu

Instead of oil, this homemade granola features pomegranate juice!

IMG_7660

Ingredients (for 2 breakfast-sized servings or 3 snack servings):

  • 1 cup oatmeal
  • 1/4 cup maple syrup
  • 1/4 cup Blueberry Pomegranate juice
  • 1.5 tablespoons ground flax
  • 1/4 cup almonds, chopped
  • Cinnamon to taste

Directions:

  • Preheat oven to 300 degrees.
  • Mix all ingredients.
  • Grease cookie sheet.
  • Spread out granola on cookie sheet.
  • Bake for 40 minutes.
  • Remove and place on paper towels to cool.
  • Store in airtight container.
in All Posts

Debate: The Thermostat Wars

Happy Wednesday!  Can you believe October is almost over?!  I certainly can’t.  I’m excited for the upcoming weekend, too.  I’m ready for it to be Friday.   Breakfast before dropping Henry off at preschool: Eggs Grapes Toaster GF waffles with Pumpkin Pie Cream Cheese Dip   Speaking of time flying, you should see how fast [...]

Pumpkin Party Recipe!

I did a little baking over the weekend… I was attempting to make my favorite cookie recipe of all time gluten-free BUT super simple (AKA without 5,000 strange and wacky ingredients that cost $15 each and can only be located at Whole Foods).  But unfortunately, I couldn’t make it work.  Maybe next weekend?   So, [...]