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Instead of oil, this homemade granola features pomegranate juice!

IMG_7660

Ingredients (for 2 breakfast-sized servings or 3 snack servings):

  • 1 cup oatmeal
  • 1/4 cup maple syrup
  • 1/4 cup Blueberry Pomegranate juice
  • 1.5 tablespoons ground flax
  • 1/4 cup almonds, chopped
  • Cinnamon to taste

Directions:

  • Preheat oven to 300 degrees.
  • Mix all ingredients.
  • Grease cookie sheet.
  • Spread out granola on cookie sheet.
  • Bake for 40 minutes.
  • Remove and place on paper towels to cool.
  • Store in airtight container.
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