Baked Apples
Baked Apples
Ingredients:
- 3 apples (I used Honey Crisp + Granny Smith for the first take of this recipe and then Gala + Braeburn this time around)
- 2 tablespoons butter (or Earth Balance if you want this to be vegan-friendly)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
Directions:
- Pre-heat oven to 375.
- Place butter in bottom of heavy pie dish and melt in the oven for a few minutes.
- Slice apples thinly.
- Arrange apples in heavy pie dish.
- Sprinkle with cinnamon and brown sugar.
- Bake a 375 for 45 minutes.
- Enjoy!
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{ 7 comments… read them below or add one }
Making these apples tonight! Great for on ice cream after dinner and on oatmeal in the AM.
I made these this morning to top my oatmeal and oh.my.goodness they are delicious! Thanks Caitlin for introducing my new favorite fall breakfast
Do you eat them all in one go? Or do you reheat them for the next day’s breakfast?
…Just wondering:)
Save em! Too many apples
YUM! I can’t wait to make these for my in-laws! I’m hosting Thanksgiving for the first time this year, too.
Which type of apple did you think tasted the best?
I like doing a mix of green – Granny Smith – and red – like Gala or red delicious.
Thank you! I made a test batch and they were delicious!
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