I literally cannot stop eating, and I really don’t care! Not only am I refueling from the 12.4 miles I ran this morning, but I’ve got a Half Marathon to carb load for (ohmigod, back-to-back-to-back races are a-mazing!).
Following the 2 pounds of Chinese food and 2 glasses of wine for lunch, I munched on fruit and a blondie…
Plus another 1/2 a blondie.
Meghann, Derek, and I made personal pizzas for dinner, which was an awesome idea because we could both control our toppings.
I had Cheddar cheese, pepperoni, mushrooms, onions, and tomatoes. Yum!
I couldn’t really eat it all though!! I had a little more than 3/4.
What are your favorite pizza toppings? Mine are definitely pepperoni, pineapple, and loads of cheese! 🙂
Dessert…. Girl Scout Cookies, which I totally got suckered into purchasing at the grocery store by a cute little Girl Scout (seriously, I cannot say no to an 8 year old!).
Plus a few more!!
So, I’m trying to massively hydrate and stretch. I’m excited for the Half Marathon tomorrow, but I’m nervous, too. They are calling for rain. :( I hope it doesn’t pour! The start time is at 6:00 AM (ahhh) — can you believe that?
DOES ANYONE HAVE ANY RUNNING IN THE RAIN TIPS?? Ahh!
Have a great night!