Foooootball (Plus Dinner)

Wooooo.  I had toooooo much alcohol at the picnic! I started things off with a Harvest Moon Pumpkin Ale.

The boys played soccer while Meghann and I laid like lazy bums on a blanket with the dogs.  I had a turkey, ham, provolone, cheddar, and lettuce sub. I also had some fruit salad.

I also had some Blue Corn Chips and salsa.  Maggie enjoyed lounging on the blankie, too.

I just keep drinkin’ and loungin’.  I never got up to play soccer! But I did have another brew-haha.

It was a relaxing way to spend a Sunday afternoon.  My legs feel quite sore still, so I was thankful for the day off from exercise.

Sorry I was so short and sweet today. I’m pretty pooped from my Half Marathon… see you tomorrow.  I’ll explain my upcoming running training program in the morning… I can’t wait for my next race!

***Edited to add:

I just had dinner. I made lemon-pesto pasta with plain baked tofu and broc. 

I made a goat cheese cream sauce using 1/4 cup skim milk, 1/8 cup goat cheese, dash of dried parsley and pepper, and a tablespoon of water.  I heated the sauce ingredients in a skillet for about 4 minutes and then added the cooked tofu, pasta, and broc to the mix.

It was divine! I also had a small roll (not pictured).

Good night!