≡ Menu

IMG_2647

Ingredients (serves 1):

  • 1/3 cup dry ptitim
  • 1 carrot, thinly sliced
  • 1/4 cucumber, thinly sliced
  • 1/2 head of broccoli, chopped
  • 1 tablespoon sunflower seeds
  • 1/4 cup pinto beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1.5 tablespoons balsamic vinegar

Directions:

  • Prepare ptitim according to package directions.  Drain and rinse with cold water, shaking excess water off in the colander.
  • Combine all ingredients in a bowl.
  • Let stand in the fridge for a few hours for best results (or, you know, eat right away – it’ll still be good!)
in All Posts

Cloudless in St. Cloud

Hi from St. Cloud, Minnesota! It is absolutely PERFECT in St. Cloud right now.  Warm and sunny but just breezy enough… And everyone here is SO nice.  I can’t get over how nice people are in Minnesota!   Normally, for Operation Beautiful events, I pop in and out over 24 hours, but I have two [...]

Healthy Carrot-Applesauce Oatmeal Cookies

This post is sponsored by Musselman’s applesauce. I was challenged by Musselman’s applesauce to create a healthy back-to-school snack and immediately knew that I wanted to make cookies.  Because – let’s be real – kids and adults alike will eat pretty much anything if it comes in cookie form.   These moist cookies are tasty [...]