Sometimes it’s hard to come up with casseroles that don’t involve cheese (which the Husband doesn’t eat anymore).  He will, however, eat hummus and eggs, which when combined, create a yummy, creamy, cheese-like affect.


Ingredients (for three servings):

  • 2 cups cooked whole wheat pasta, boiled per package directions and drained
  • 4 eggs, beaten
  • 1/2 cup hummus (I used a white bean hummus)
  • 1/4 red pepper, chopped thinly
  • 10 leaves of fresh basil, chopped
  • 1 large handful of grape tomatoes, chopped
  • 1/4 tablespoon pepper
  • Sprinkle of salt
  • Pasta sauce to top


  • Preheat oven to 375 degrees and grease three small ramekins.
  • In a large bowl, combine all ingredients except for pasta sauce.
  • Pour mix evenly into ramekins and bake at 375 degrees for 25 minutes, or until egg is firm.
  • Remove from oven and drizzle with pasta sauce.
  • Enjoy!
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