Comments on: Flax-Encrusted Sweet Potato Balls

By: The Bakery Down the Street | Katharina’s Food Adventures

The Bakery Down the Street | Katharina’s Food Adventures — Sun, 23 Jan 2011 07:32:46 +0000

[...] bookmarked this recipe for flax-encrusted sweet potato balls awhile ago from Caitlin’s blog. Mine came out rather mushy, but I ended up baking them twice, [...]

By: Sweet Potato Spheres… « Whole Wheat or Bust!

Sweet Potato Spheres… « Whole Wheat or Bust! — Fri, 01 Oct 2010 22:34:50 +0000

[...] the name to see if it had been done before. As it turns out, I had gotten the idea from a recipe on Healthy Tipping Point over a year ago… I guess the idea has been stewing ever since! These are a bit different [...]

By: Honey, I Shrunk the Gretchen! » Experimental Cooking Success!

Honey, I Shrunk the Gretchen! » Experimental Cooking Success! — Tue, 14 Sep 2010 23:05:31 +0000

[...] am SO excited, guys! I was browsing the blogosphere earlier and came across this recipe from Caitlin at Healthy Tipping Point and it inspired me to try a little experimental cooking of my [...]

By: Health FTW « Fit, Fun, and Fabulous

Health FTW « Fit, Fun, and Fabulous — Tue, 29 Jun 2010 16:25:07 +0000

[...] Flax encrusted Sweet Potato Balls courtesy of Caitlin. I had regular potatoes on hand so I am going to use those instead of sweet. I’ll let you [...]

By: chillin’ out, flaxin’, relaxin’ all cool « Peanut Butter and Jenny

Wed, 23 Jun 2010 02:31:07 +0000

[...] Flax encrusted sweet potato balls [...]

By: A different breakfast, a repeated dinner and chocolate « Beans Books and Cookies

Tue, 22 Jun 2010 18:13:14 +0000

[...] dinner I had the leftover Flax-Encrusted Sweet Potato balls I made last week, with some barley and peas. So almost the same meal as last time I had them, it [...]

By: Sweet Potatoes and Frozen Yoghurt « Beans Books and Cookies

Sweet Potatoes and Frozen Yoghurt « Beans Books and Cookies — Wed, 16 Jun 2010 18:54:11 +0000

[...] blog and thought it would be interesting to try, seeing as I like all the components in it. I made Flax-Encrusted Sweet Potato Balls from Healthy Tipping Point. The only change I made was using haricot beans as I had them on hand, [...]

By: Exit coma. « Bonne Santé

Exit coma. « Bonne Santé — Wed, 16 Jun 2010 05:04:50 +0000

[...] more recipe trials with Caitlin’s flax-encrusted sweet potato balls. Scrummy. Subbed mixed beans for black beans, which seemed to work fine. The only thing I would try [...]

By: Slackin’ Already! « Kimmeroo's Blog

Slackin’ Already! « Kimmeroo's Blog — Wed, 16 Jun 2010 02:06:05 +0000

[...] was a Smoothie-in-a-bowl, lunch was tabouli salad with seedy mustard in a wrap, and supper was sweet potato and black bean balls a la Caitlin, which turned out DELICIOUS. Snacks were a variety of fruit and veggies, and one piece [...]

By: CleanandFitFamily » Experimenting….

CleanandFitFamily » Experimenting…. — Sat, 12 Jun 2010 20:55:27 +0000

[...] other night we tried flax encrusted sweet potatoe balls (I found these on Yes, I Want Cake and she posted from Healthy Tipping Point- thanks to both ladies [...]