You turn your back for long enough to fry some apples…
I think it’s time for more effective baby proofing. The spatula is no longer a formidable match.
Speaking of those apples…
Yum. Hello, gorgeous.
On the stovetop:
1/2 cup oatmeal
1/2 cup water
1/2 cup soymilk
Dash of cinnamon and nutmeg
To make the apples, I chopped up a Gala apple and threw the pieces in a hot pan with a little bit of coconut oil and brown sugar. The key with perfectly fried apples is not to stir them too much – just often enough to flip and brown all the edges.
Eaten while someone else inhales what we lovingly refer to as ‘boobie mashed potatoes’ (AKA mashed potatoes made with breast milk). If that gives you the shivers… heck, it kind of weirds me out, too.
Every time I make ‘em, I march the Tupperware around the house declaring, “Do NOT each these mashed potatoes. These are Henry’s mashed potatoes, knowwhatImean?!”
Thought of the Day: