Winter Salad

by Caitlin on October 31, 2012

in All Posts

Are trick or treaters ringing your doorbell?  I did the whole ‘put a bowl of candy on the stoop’ move – here’s to hoping the first set of kiddos didn’t just clean me out.

IMG_2431

My candy for the night?  A nice glass of sweet Moscato.  In bed.  While listening to the Snow Patrol station on Pandora.  Now – that’s a treat for sure.

IMG_2435

Winter Salad

 

Ingredients (for two servings):

 

  • 1 block tofu
  • 4 cups raw shredded kale
  • 1/2 cup water
  • 1 tablespoon coconut oil (or similar)
  • 6 – 8 beets, steamed and chilled (I bought a pre-made pack)
  • 1/2 cup pistachios, shelled
  • Italian or Balsamic dressing to taste

 

Directions:

 

  • Cook tofu per cast iron tofu directions.
  • Meanwhile, steam kale with water and coconut oil for 10 minutes in a small pan.
  • In a large bowl, combine tofu, kale, beats, pistachios, and dressing.
  • Let chill in fridge for an hour.
  • Serve and enjoy.

IMG_2438

Simple.  But really, really good.

{ 14 comments… read them below or add one }

Katie @ Peace Love & Oats October 31, 2012 at 8:56 pm

I’m jealous of anyone with trick or treaters!!! I wish I had them, I’d love to hand out candy and see their costumes!

Reply

Michelle @ Eat Move Balance October 31, 2012 at 8:57 pm

I think this salad sounds like a great combination of textures and flavors! Thanks–I want to try pulling this together soon. :)

Reply

brooke @ sweats & sweets October 31, 2012 at 10:12 pm

We were going do that with our candy since I had to work till 8 tonight, but my sweet husband actually gave out the candy. And now we have more than half a bucket left just for us :-) thanks an awesome treat.

Reply

the 3volution of j3nn October 31, 2012 at 10:23 pm

Pretty salad! We didn’t get one single trick-or-treater here in NY! I’m about an hour from the city, and lots of people are still without power.

Reply

Katie October 31, 2012 at 10:35 pm

Looks delicious!

Reply

Amy @ Eat Workout Succeed November 1, 2012 at 6:38 am

I’m seeing so many tofu recipes recently, i’m going to have to get some!

Hope the kiddos didn’t clear you out! We only had one lot knock the door just as i was putting my son down to sleep so missed them!

Reply

Susan November 1, 2012 at 7:01 am

One of my great Halloween pleasures is handing out candy to the children and admiring their custumes. There is so much joy and excitement! I can’t imagine missing out on that.

Reply

Susan November 1, 2012 at 4:07 pm

Oops! I meant costumes!

Reply

Molly @ RDexposed November 1, 2012 at 8:09 am

I need to do more beets.
And I’d say that’s a good move with the candy!

Reply

Kaitlin @4loveofcarrots November 1, 2012 at 9:18 am

I wish we had trick or treats but due to the storm Halloween was post poned! That salad looks heavenly, def adding to my list of things to make!

Reply

Vikki November 1, 2012 at 9:44 am

So I also had moscato last night. (Pink). Admittedly it was the Target boxed wine variety. Surprisingly, it is delicious despite coming from a box. My friends and I call it cardboardeux.

Reply

Sonia the Mexigarian November 1, 2012 at 3:32 pm

I put a bowl out on the stoop too! Granted, I left it out there early morning since I didn’t know what time we’d be back from the SF Giants Parade in the city. I also left a little note saying “Enjoy the candy, but please leave some for others to enjoy as well! Happy Halloween!” and too my surprise, there was still a 1/4 of the bowl left. :)

Reply

Katie @ Talk Less, Say More November 1, 2012 at 5:46 pm

Oh yum! That looks so good and thankfully, so easy to make!

Reply

Carrie @ The Cook's Palette November 2, 2012 at 1:19 am

Did the candy-in-a-bowl thing work for you? I did that last year because I was an intern and had a bunch of work to do. I left a cute little note that said “Happy Halloween!” and “Please take one.” 30 minutes later, I went to check on the bowl and of course it was empty. Fail.

Reply

Leave a Comment

Previous post:

Next post: