A little bit of reading…
A little bit of playing…
And now, a little bit of napping…
So I can get a little bit of eating done!
This recipe is based on the Banana Bread Breakfast Bake recipe but contains everyone’s favorite fall ingredient… PUMPKIN. Yum. I really, really like the combination of corn bread mix with pumpkin.
I also doubled the recipe to make enough for two.
Pumpkin Banana Bread Breakfast Bake <— say that five times fast!
Ingredients (for a two servings):
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1 banana, sliced
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1/4 cup raw oatmeal
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1/2 cup whole wheat pancake mix
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1/2 cup corn muffin mix (I used Bob’s Red Mill)
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Cinnamon to taste
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1/2 cup almond milk
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1/8 cup water
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2 egg whites
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1/4 cup pureed pumpkin
Directions:
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Preheat oven to 375.
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Grease small casserole dish (mine was an 6-inch square).
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In a bowl, combine all ingredients except 1/2 the banana slices.
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Pour mix into casserole dish and place rest of banana slices on top.
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Bake for 24 minutes or until firm.
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Let stand for a few minutes and serve. Optional: drizzle with maple syrup.
Thought of the Day:
Have a good one!
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{ 26 comments… read them below or add one }
Love the ‘pull to sound alarm’ pacifier!
That looks good! I’ve been looking for some new breakfast recipes. I have that book in our library-it’s very popular!
Pumpkin + banana bread + corn bread? I’ll have to check out this unexpected combo!
LOL! Love the pacifier! So true!
Sounds like a great start to the day!
that breakfast bake looks delicious! I love bananas after being baked!
Thanks for that reminder, Caitlin. I have been in a funk this week and I’m going to stick a post-it on my desk to remind myself that I can be happy!
Does Henry like Sophie the Giraffe? I got one as part of a gift for a baby shower I’m going to this weekend! Also, I just applied to a position at GOTR, which of course I learned about here. Fingers crossed!
Wow – that looks good! I thought it was a scone at first (?? lol)
I love that – “Decide to be happy” was a post it on my computer for a long time!
This recipe sounds so tasty, Caitlin! Hope the rest of your day is just as happy as the start!
I know the cornbread part is the whole ‘point’ of it, but it would prob work if you replaced that with 1/2 cup ground oats, yes? I’m in uni, and don’t have ant cornbread mix
im not sure – give it a try!
Whoa that looks good! It kind of looks like a bigger and more delicious look scone!
Hah. That pacifier is hilarious.
This would be a good thing to serve at a brunch!
Llama Llama red pajama…look into it, wicked cute book!
I thought you were gluten-free? Did you make a GF version of this too? I’m confused.
I am. All the mixes are GF.
its because you put whole wheat I think haha… nbd! Im sure u meant wheat free
I copy and pasted my original recipe and then altered it. That’s what happened!
Was it a whole grain mix and not whole wheat then? Because I wasn’t aware of any wheat that is GF except for buckwheat which isn’t actually wheat.
I just pinned the BB Bake because I MUST try it! I need more recipes I can whip up for guests that look impressive (but are easy to make!)
That book looks funny! I need some new ones…
I need to buy some pumpkin because I keep coming across amazing looking recipes.
“Is your mama a llama, I asked my friend Dave. No she is not is the answer Dave gave.”
I can probably recite that entire book by memory. I’m reading the copy I read to my daughter to her son now.
I loved is your mama a llama when I was little! I haven’t thought about that book in years though!