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Mashed potatoes, baby carrots, and a packet of veggie burgers?! FOR FREE? Um, yes please.
And dessert involved some hard work in the kitchen (okay, I just had to let the food processor whirl forever). I made Oh She Glow’s Detox Blonde Macaroons, which were AMAZING and I highly suggest you make them right now.
I ate four while drinking some peppermint tea. So delicious.
Let’s see -
Lunch was brown rice and stir-fried cabbage, parsnips, broccoli, and tofu in BBQ sauce.
After digesting, the Husband and I went on that long run. He biked alongside me while I did 5.5 miles, bringing my weekly total up to 23.5 miles!
It was HOT! In fact, it was 81 degrees!
I haven’t run 23.5 miles in a single week since… the week of October 25, actually (oh, one of the many reasons why I love being meticulous about tracking my workouts – I can pull up random facts like that!).
I’m going to max out at 25 or 26 miles in the next few weeks in preparation for my Half Marathon – I know other people run more but I’ve found that I just can’t do it. It exhausts me to go over 30, and all the training starts to have a negative impact rather than a positive one. One of the many reasons that I prefer 13.1 miles over the full marathon!
Post-run recovery smoothie of sunflower butter, almond milk, frozen banana, and chia seeds:
Alright kids… HGTV is calling my name.
A really fun FAQ post coming tomorrow!