We’re having a white [sand] Christmas over here!
We decided to go to the best – um, and only – really good restaurant in Palm Coast for brunch. It’s right on the Atlantic. The Husband proposed to me on that beach!
I ordered the Spinach Benedict. My brother-in-law was fascinated by the fluffy balls of eggs.
Hollandaise sauce on the side for dipping action.
And a big, frothy cup of vanilla latte.
Can anyone out there make Eggs Benedict? I explained the my brother-in-law that you crack the eggs into boiling water, but I’m not sure if there’s a trick to making it work. I got a sauces book for Christmas and it has a recipe for Hollandaise so I’d love to make my own Egg Benedict at home!